Roketsu | Authentic Japanese Kaiseki Restaurant in London

Address	12 New Quebec St, London W1H 7RW Google Map →
Lunch	Thu to Sat 12:00–14:00(last entry) 14:15 (last order)
Dinner	Mon to Sat 18:00-22:30(last entry) 22:45 (last order)
Phone	020 3149 1227
Email	info@roketsu.co.uk

Reservations are now open.

We look forward to welcoming you from 29 September 2025, when Roketsu offcially opens.

At our core lies the craftsmanship of Japanese cuisine.
Not to embellish tradition,
but to let cuisine evolve—alive in the present moment.

Rather than following a set sequence or fixed form,
each plate arises from the day’s harvest,
inviting the senses to savour the now.

Freedom on a Plate.

Every dish is born of choice — seasonal, sustainable, and sourced directly from those who harvest the finest.

[ Zensai ]

Appetisers

Seasonal appetisers, where the essence of Japan meets contemporary flavours — the perfect start.

[ Nama ]

Raw Delicacies

A category devoted to raw ingredients in all their forms — from seafood and vegetables to other seasonal produce — celebrating the purity, texture, and natural flavours of each ingredient.

[ Sushi ]

Nigiri, Rolls

Fresh seasonal seafood, crafted into refined sushi — from delicate nigiri to flavourful rolls.

[ Yaki ]

Grilled, Pan Fried, Oven-baked

Charcoal-grilled and straw-smoked, a dish imbued with deep, aromatic flavour.

[ Age ]

Fried

Crispy tempura, inventive fried creations, and a variety of Japanese specialities— with different textures and layers of flavour.

[ Shiru ]

Soups

Japanese soups and broths — seasonal, and full of umami warmth.

[ Kanmi ]

Sweets

Desserts with a Japanese sensibility, delicately balanced with elegant sweetness.

[ Sake ]

Sake

Premium sake from across Japan, selected to pair beautifully with Japanese dining — from crisp and dry to rich and aromatic.

[ Wine ]

Wine

A curated selection of over 500 wines, carefully chosen to complement Japanese cuisine — from classic labels to unique discoveries.

Binchō Charcoal & Straw Smoke

Sushi at the Chef’s Table

Kappo-Style Dining

Blazing binchō charcoal and the delicate aroma of straw smoke — a time-honoured Japanese technique — add depth and character, an experience of fire and flavour for you to enjoy.

Sushi takes shape at the Chef’s Table, each piece crafted with artistry, precision, and elegance.

Kappo-style means dining through dialogue: speaking with the chef, sharing your preferences, and shaping your own menu.